Executive - Production, ITO Munnar

Designation Executive - Production, ITO Munnar Function Product Supply Organization Location Munnar - ITD Reporting To Deputy General Manager - Production, ITO Job Description What are the Key Deliverables in this role? Financial Outcomes Reduction in waste % over and v/s previous year for Machine damage, Blend Loss/Gain. Implement shift level process improvements assigned to optimize operational efficiencies for increasing productivity per man hour and to reduce variable over heads Monitoring OEE to be with in specified norms Implementing opportunities for Unbudgeted Saving identified through process / operations excellence initiatives Customer Service Ensuring FG readiness for shipping by executing shift level production plan without deviation. Reduction in customer/consumer complaints. Achieving targeted OTIF Take responsibility of shopfloor team and their accountability in the final product, its quality and the efficiency with which it is produced. Internal Processes Monitor and control day‑to‑day production activities during assigned shifts. Ensure production targets, efficiency, and output quality are consistently achieved. Allocate manpower and oversee workflow to optimize productivity. Perform machine and process checks to ensure smooth functioning. Coordinate with Maintenance teams for breakdowns and preventive maintenance activities. Ensure production is delivered in full compliance with customer specifications. Ensure timely availability of raw materials for production. Record production data, consumption, and material movement in SAP. Issue/return materials, confirm production orders, and maintain accurate stock levels. Generate daily reports and production summaries. Ensure documentation compliance with internal and external audit requirements. Ensure adherence to Good Manufacturing Practices (GMP), safety guidelines, and SOPs. Coordinate quality checks of raw materials, in‑process goods, and finished products. Report deviations, non‑conformities, and support corrective actions. Possess knowledge of CCP and HACCP principles relevant to production. Supervise shift in charges, operators and workers during the shift. Provide guidance and support to ensure efficient shift operations. Coordinate with Quality, Warehouse, Engineering, and Planning departments Innovation and Learning Ensure Safety, Health, Hygiene, and other Food Safety compliances among the shift staff. Implementing and driving 5S/TPM/Kaizen projects and continual improvement plans in shop floor. Training of Work force and driving company initiatives at shopfloor level Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders. Improvements in existing products – Process & Productivity.